Smith's Bar

Deep-fried with tartare sauce

Prosciutto San Daniele and cantaloupe melon

Imported from Puglia, caponata and pesto

Rocket, parmesan and balsamic vinegar

Mignonette sauce, lemon

Three £13 | Six £24

Extra virgin olive oil and parsley

Shallot, capers, tabasco, mustard, worcestershire sauce and a quail egg yolk

Sliced raw sea bream, orange, mint, parsley, pink peppercorn, fresh chilli, lemon and olive oil

Butter sauce, peas, broad beans and chives

Onion and Gruyère cheese

Traditional beer battered fresh haddock fillet, tartare sauce, mushy peas and chunky chips

Char-grilled with garlic, cherry tomatoes, olives, courgettes, basil and olive oil

Roasted with savoy cabbage, peas, broad beans and beurre blanc

Scottish beef, Gruyère cheese, bacon, red onion pickles, lettuce, dijon mayo with chunky chips

Chargrilled, marinated with lemon and thyme, grilled vegetables

Celeriac and truffle puree with red wine jus

In a rich butter and parmesan sauce

Romaine lettuce, fresh anchovies, boiled eggs, croutons, caesar dressing, parmesan shavings

White chocolate sauce and matcha croquant

Vegan dark chocolate mousse on a chocolate sponge and coconut ice cream

Homemade with fresh mascarpone cream, savoiardi biscuits, Italian coffee, cocoa

Served with hazelnut chocolate sauce & orange zest

With chocolate hazelnut sauce, flaked almonds and raspberry coulis

£7 | £13 to share

Onion and Gruyère cheese

Rocket, parmesan and balsamic vinegar

Fried aubergine baked in a rich tomato sauce with mozzarella and parmesan cheese

Diced salmon, fresh herbs and lemon dressing

Chargrilled, marinated with lemon and thyme, with grilled vegetables

With chips and a choice of peppercorn sauce or garlic butter

Green beans, fennel and anchovy vinaigrette

Ricotta and spinach in a butter parmesan sauce

Hazelnut chocolate sauce, orange zest

White chocolate sauce and matcha croquant

With chocolate hazelnut sauce, flaked almonds and raspberry coulis

Diced salmon, fresh herbs and lemon dressing

Smoked streaky bacon, sausage, flat mushroom, tomato, beans, hash browns, toast, poached eggs

Chips and a choice of peppercorn sauce or garlic butter

Imported from Puglia, caponata and pesto

Traditional beer battered fresh haddock fillet, tartare sauce, mushy peas, chips

Scottish beef, Gruyère cheese, bacon, red onion pickles, lettuce, dijon mayo with chips

Steaks served with chips; supplement applies on bottomless package

Hazelnut chocolate sauce, orange zest

White chocolate sauce and matcha croquant

With berries and pistachio cream

Marinated with lemon, thyme and garlic. Served with honey roasted carrots, duck fat potatoes, tenderstem broccoli, parsnips, Yorkshire pudding & gravy

£21 | £37

Individual or sharing for 2

£18 | £34 (for 2)

Sharing for 2

£25 | £48 (for 2)

Sharing for 2

£25 | £48 (for 2)

Wrapped in filo pastry with truffle gravy and trimmings

Onion and Gruyère cheese

Rocket, parmesan and balsamic vinegar

Fresh mascarpone cream, savoiardi, Italian coffee, cocoa

With berries and pistachio cream

Hand-dived fresh Dover scallop served on the shell with jerusalem artichoke

Extra virgin olive oil, parsley

Finely sliced, parmesan cheese and avocado

Scottish lean beef, truffle oil, capers, tabasco and a quail egg yolk

Pan-fried, roasted fennel, green beans and anchovy vinaigrette

Green beans with truffle fondue sauce

With berries and pistachio cream