Smith's Tasting Menu — Friday & Saturday Evenings
A seven-course fine dining tasting menu with optional wine pairing and live music in Paddington.
Every Friday and Saturday from 6pm, Head Chef David Reyes serves Smith's tasting menu — Maldon oysters, hand-dived scallops, Scottish dry-aged beef and more, with optional sommelier wine pairing by Maurizio Titone.
£55 per person · wine pairing £35pp. Book ahead — weekend tasting sittings fill quickly.
